Ingredients
- 1 cup spinach
- ½ cup pineapple (fresh or frozen)
- ½ banana
- 1 cup almond milk (unsweetened)
Instructions
- Add almond milk to the blender first.
- Add spinach, pineapple, and banana.
- Blend until smooth and creamy (about 30–45 seconds).
- Pour into a glass and enjoy immediately.
Notes
- Use frozen pineapple or add ice cubes for a thicker, colder smoothie.
- Add chia or flaxseeds for fiber and healthy fats.
- Boost protein with Greek yogurt or a scoop of protein powder.
- A squeeze of lime or lemon adds tang and extra detox support.
- Best served fresh but can be stored up to 24 hours in the fridge.
Nutrition
- Serving Size: 1 smoothie
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.3g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg