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Green Olive Soup with Olive Oil

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A smooth and savory green olive soup finished with fruity olive oil, combining briny olives and aromatics into a rustic yet elegant comforting dish.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegan

Ingredients

  • 1 1/2 cups green olives, pitted
  • 3 tbsp olive oil, plus more for serving
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • 1 bay leaf
  • 1/2 tsp black pepper
  • 1 tbsp lemon juice
  • 2 tbsp fresh parsley or thyme, chopped (optional)

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add the chopped onion and cook until soft and translucent.
  3. Stir in the garlic and cook for about 30 seconds until fragrant.
  4. Add the green olives and stir to combine with the aromatics.
  5. Pour in the broth and add the bay leaf.
  6. Bring to a gentle simmer and cook for 20–25 minutes.
  7. Remove the bay leaf and blend the soup until smooth.
  8. Return the soup to low heat and season with black pepper.
  9. Stir in lemon juice just before serving.
  10. Drizzle with extra olive oil and garnish with fresh herbs if desired.

Notes

  • Avoid adding salt as olives are naturally salty.
  • Add a small potato while simmering for a thicker texture.
  • Lightly rinse olives if they are very briny.
  • Serve warm with crusty bread or flatbread.

Nutrition

Find it online: https://juliameals.com/green-olive-soup-with-olive-oil/