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Green Goddess Soup

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A vibrant, creamy, and nourishing Green Goddess Soup packed with fresh herbs and green vegetables. It’s light yet satisfying, dairy-free, and can be served hot or chilled.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 2 cups zucchini or broccoli, chopped
  • 4 cups spinach or kale
  • 1/2 cup fresh parsley
  • 1/4 cup fresh basil or cilantro
  • 4 cups vegetable broth
  • 2 tbsp lemon juice
  • Salt and pepper, to taste
  • Optional: 1/2 avocado, 1/2 cup peas, 1/2 cup green beans, 2 tbsp plain Greek yogurt or coconut milk

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté onion, garlic, and celery for 5–7 minutes until soft and fragrant.
  3. Add zucchini or broccoli and cook for another 5 minutes.
  4. Pour in vegetable broth, bring to a simmer, and cook until vegetables are tender, about 10 minutes.
  5. Add spinach, parsley, basil or cilantro, and lemon juice. Cook for 1–2 minutes until wilted.
  6. Blend the soup with an immersion blender or in batches in a blender until smooth and creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot or chilled, as desired.

Notes

  • Use any combination of green vegetables and herbs you have on hand.
  • For added creaminess without dairy, blend in avocado or coconut milk.
  • This soup is freezer-friendly and stores well for up to 4 days in the fridge.
  • Serve chilled for a refreshing summer meal.

Nutrition

Find it online: https://juliameals.com/green-goddess-soup/