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Greek Shrimp Orzo Salad

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This Greek Shrimp Orzo Salad is light, fresh, and packed with bold Mediterranean flavors. Tender orzo pasta is tossed with juicy shrimp, crisp vegetables, briny olives, and tangy feta cheese, all brought together with a bright lemon-herb vinaigrette. Perfect for lunch, picnics, or a casual dinner.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 to 6 servings
  • Category: Salad
  • Method: Boiling
  • Cuisine: Mediterranean
  • Diet: Low Calorie

Ingredients

  • 1 cup orzo pasta
  • 1 lb cooked shrimp, peeled and deveined
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/3 cup Kalamata olives, pitted and halved
  • 1/2 cup crumbled feta cheese
  • 2 tbsp fresh parsley or dill, chopped
  • For the dressing:
  • 1/4 cup olive oil
  • 2 tbsp lemon juice, freshly squeezed
  • 1 garlic clove, minced
  • 1 tsp Dijon mustard
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the orzo according to package instructions. Drain and rinse under cool water to stop cooking.
  2. Prepare the vegetables and shrimp. If shrimp is raw, cook by sautéing or boiling until pink and tender. Let cool.
  3. In a small bowl or jar, whisk together olive oil, lemon juice, garlic, Dijon mustard, oregano, salt, and pepper.
  4. In a large bowl, combine the orzo, shrimp, tomatoes, cucumber, red onion, olives, and feta.
  5. Drizzle the dressing over the salad and toss gently to coat evenly.
  6. Garnish with chopped fresh parsley or dill.
  7. Refrigerate for 15–30 minutes before serving for best flavor.

Notes

  • Substitute shrimp with grilled chicken, chickpeas, or salmon.
  • Use a dairy-free feta or omit cheese for a dairy-free version.
  • Enhance with artichoke hearts, roasted red peppers, or baby spinach.
  • Swap orzo with quinoa, couscous, or whole wheat orzo.
  • Add crushed red pepper flakes for heat.
  • Store in an airtight container for up to 3 days. Refresh with lemon juice or olive oil if dry.

Nutrition

Find it online: https://juliameals.com/greek-shrimp-orzo-salad/