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Greek Chicken Flatbread

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Greek chicken flatbread is a Mediterranean-inspired dish with marinated chicken, creamy tzatziki, fresh vegetables, and tangy feta on a soft flatbread. It’s easy, customizable, and perfect for a quick meal or entertaining.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling or Pan-Cooking
  • Cuisine: Mediterranean
  • Diet: Halal

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 flatbreads or naan
  • 1 cup tzatziki sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, sliced or diced
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives (optional)
  • 1/2 cup crumbled feta cheese
  • Fresh parsley or dill for garnish

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes or overnight.
  2. Grill or pan-cook the chicken over medium heat until fully cooked and browned. Let rest, then slice.
  3. Warm the flatbreads in the oven or on a skillet until soft and pliable.
  4. Spread tzatziki sauce evenly on each flatbread.
  5. Top with sliced chicken, cherry tomatoes, cucumbers, red onions, and olives if using.
  6. Sprinkle crumbled feta and garnish with fresh herbs.
  7. Serve flatbreads open-faced or folded like wraps.

Notes

  • Use rotisserie chicken for a quicker version.
  • Customize with toppings like roasted red peppers or hummus.
  • Store components separately to prevent sogginess.
  • Make it vegetarian with grilled halloumi or roasted chickpeas.

Nutrition

Find it online: https://juliameals.com/greek-chicken-flatbread/