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Grapefruit Poppy Seed Cake

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A light, moist grapefruit poppy seed cake with a refreshing citrus flavor and subtle crunch, perfect for dessert or tea time.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 3 eggs
  • 1 tbsp grapefruit zest
  • 1/2 cup grapefruit juice
  • 1/2 cup melted butter or vegetable oil
  • 1/2 cup milk or yogurt
  • 2 tbsp poppy seeds
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a cake pan.
  2. In a bowl, mix the flour, baking powder, salt, and poppy seeds.
  3. In another bowl, whisk the eggs and sugar until light and slightly fluffy.
  4. Add melted butter or oil, grapefruit zest, grapefruit juice, milk or yogurt, and vanilla extract. Mix until smooth.
  5. Gradually combine the dry ingredients with the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 35–40 minutes, until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before slicing and serving. Optionally drizzle with grapefruit glaze.

Notes

  • Add a citrus glaze using grapefruit juice and powdered sugar for extra flavor.
  • Lemon zest can be added for a more complex citrus taste.
  • Use yogurt instead of milk for a richer, moister cake.
  • Top with sliced almonds for added texture.
  • Do not overmix the batter to keep the cake soft.

Nutrition

Find it online: https://juliameals.com/grapefruit-poppy-seed-cake/