Ingredients
- 1 1/2 cups seedless grapes (red or green, fresh or frozen)
- 1/2 cup plain or vanilla yogurt
- 1 small banana
- 1/2 cup milk or juice
- Ice cubes (optional, for a thicker texture)
- Optional: 1 teaspoon honey or maple syrup
- Optional: 1 tablespoon chia seeds or flaxseeds
Instructions
- In a blender, combine grapes, yogurt, banana, and milk or juice.
- Add ice cubes if using, especially if grapes are fresh.
- Blend on high until smooth and creamy.
- Taste and add honey or maple syrup if desired for extra sweetness.
- Pour into a glass and serve immediately. Garnish with extra grapes or seeds if desired.
Notes
- Use frozen grapes for a thicker, colder smoothie without added ice.
- Try red or black grapes for bolder flavor, green for tartness.
- Greek yogurt adds protein and creaminess.
- Make it dairy-free by using plant-based milk and yogurt.
- Add spinach or kale for a green boost without overpowering flavor.
Nutrition
- Serving Size: 1 smoothie
- Calories: 180
- Sugar: 22g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg