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Garlic Shrimp Pasta

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Garlic Shrimp Pasta is a quick and flavorful dinner that comes together in under 30 minutes. Juicy shrimp sautéed in garlic, butter, and olive oil are tossed with tender spaghetti for a rich, satisfying, yet light pasta dish. Perfect for a weeknight meal or an easy dinner for guests.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 25–30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Ingredients

  • 1 lb medium shrimp, deveined and tails removed
  • 1 lb spaghetti noodles (adjust for servings)
  • 6–8 garlic cloves, minced
  • 1/4 cup butter
  • 3 drizzles of olive oil
  • Italian seasoning
  • Fresh ground pepper
  • Red pepper flakes (to taste)
  • Reserved pasta water (about 1/2 cup)

Instructions

  1. Cook spaghetti according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.
  2. In a large skillet, heat olive oil and butter over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Season shrimp with Italian seasoning, black pepper, and red pepper flakes. Add to skillet and cook for 2–3 minutes per side, until pink and opaque.
  5. Add cooked pasta to the skillet and toss to combine. Add reserved pasta water if needed for moisture.
  6. Taste and adjust seasoning. Serve immediately.

Notes

  • To make it creamy, stir in a splash of heavy cream or sprinkle with Parmesan.
  • Add vegetables like spinach, cherry tomatoes, or bell peppers for extra color and nutrition.
  • Use whole wheat pasta or zucchini noodles for a lighter option.
  • Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with olive oil.

Nutrition

Find it online: https://juliameals.com/garlic-shrimp-pasta/