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Garlic Shrimp Crostini with Avocado

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Garlic Shrimp Crostini with Avocado is a quick, elegant appetizer featuring toasted baguette slices topped with creamy avocado and garlicky sautéed shrimp. With bright citrus, fresh herbs, and a satisfying crunch, it’s perfect for parties or a gourmet bite at home.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 crostini (serves 4–6)
  • Category: Appetizer, Snack
  • Method: Toasting, Sautéing
  • Cuisine: Mediterranean-Inspired

Ingredients

  • 1 baguette, sliced into 12 thin rounds
  • 3 tbsp olive oil (divided)
  • 12 raw shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 ripe avocado
  • 1 tbsp lemon or lime juice
  • Salt and black pepper, to taste
  • ¼ tsp crushed red pepper flakes (optional)
  • 2 tbsp fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with olive oil, and toast for 8–10 minutes until golden. Set aside.
  2. In a skillet, heat 1 tbsp olive oil over medium heat. Add garlic and sauté for 30 seconds until fragrant.
  3. Add shrimp, season with salt, pepper, and red pepper flakes (if using), and cook for 2–3 minutes per side until pink and cooked through.
  4. In a bowl, mash avocado with lemon or lime juice, salt, and pepper until mostly smooth.
  5. Spread avocado on each crostini, top with a garlic shrimp, and garnish with chopped herbs and an extra squeeze of citrus.
  6. Serve immediately.

Notes

  • Add a tomato slice or balsamic glaze for extra flavor.
  • Swap avocado for whipped feta or goat cheese if preferred.
  • Grill shrimp instead of pan-frying for smoky flavor.
  • Use gluten-free bread to make this gluten-free.
  • Prep components ahead and assemble just before serving for best texture.

Nutrition

Find it online: https://juliameals.com/garlic-shrimp-crostini-with-avocado/