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Garlic Parmesan Potato Wedges

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These Garlic Parmesan Potato Wedges are a crispy, cheesy, and flavor-packed side dish that’s perfect for any occasion. Baked to golden perfection with garlic, Italian seasoning, and fresh parmesan, these wedges are a healthier alternative to fries—without sacrificing crunch or taste. Great for dipping, snacking, or serving alongside your favorite meals.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Side Dish / Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3–4 large russet potatoes, sliced into wedges
  • 4 tbsp olive oil
  • 2 tsp salt
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • ½ cup shredded parmesan cheese
  • Optional: chopped fresh parsley or cilantro (for garnish)
  • Optional: ranch, garlic aioli, or blue cheese dressing (for dipping)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a large baking sheet.
  2. Slice potatoes into wedges and place in a large bowl. Toss with olive oil to coat evenly.
  3. In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle over potato wedges and toss again.
  4. Add shredded parmesan and gently toss to coat the wedges.
  5. Arrange wedges in a single layer on the baking sheet, skin side down for optimal crisping.
  6. Bake for 25–35 minutes, or until golden brown and fork-tender.
  7. Remove from oven and sprinkle with fresh herbs, if desired.
  8. Serve hot with your favorite dipping sauces.

Notes

  • Swap It Up: Use sweet potatoes for a sweeter version.
  • Spice It: Add smoked paprika or cayenne for heat.
  • Cheese Boost: Sprinkle extra parmesan halfway through baking.
  • Vegan Tip: Sub nutritional yeast for parmesan to make it vegan.
  • Crispier Option: Use an air fryer at 400°F for 15–20 minutes, flipping halfway.

Nutrition

Find it online: https://juliameals.com/garlic-parmesan-potato-wedges/