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Garlic Parmesan Chicken Meatloaves

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These Garlic Parmesan Chicken Meatloaves are a lighter take on classic meatloaf, featuring ground chicken, savory garlic, and Parmesan cheese. Shaped into mini loaves, they cook quickly and make for an easy, flavorful weeknight dinner or meal prep option.

  • Author: Julia
  • Prep Time: 10–15 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–45 minutes
  • Yield: 4–6 mini meatloaves
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American/Italian‑Inspired

Ingredients

  • 1 lb ground chicken
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (plain or Italian‑style)
  • 1 large egg
  • 2 tbsp milk
  • 1/4 cup finely chopped or grated onion
  • 1 tsp dried Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley, chopped (optional, for garnish)
  • Olive oil or cooking spray (for greasing)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
  2. In a large bowl, combine the ground chicken, minced garlic, Parmesan cheese, breadcrumbs, egg, milk, onion, Italian seasoning, salt, and black pepper. Mix until just combined—avoid overmixing.
  3. Divide the mixture into 4 to 6 equal portions and shape each into a mini loaf. Place the loaves on the prepared baking sheet.
  4. Bake for 25–30 minutes, or until the meatloaves are golden and cooked through, with an internal temperature of 165°F (74°C).
  5. Let the meatloaves rest for a few minutes before serving. Garnish with chopped parsley, if desired.

Notes

  • Add shredded mozzarella inside each loaf for a gooey, cheesy center.
  • Mix in a spoonful of Greek yogurt or sour cream for extra moisture.
  • Use ground turkey as a substitute for chicken.
  • Brush loaves with olive oil or a garlic‑butter glaze before baking for a crispier exterior.
  • Serve with marinara or garlic cream sauce for an Italian‑inspired meal.

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