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Garlic Parmesan Cheddar Chicken Linguine in Creamy Butter Sauce

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Garlic Parmesan Cheddar Chicken Linguine in Creamy Butter Sauce is a rich and comforting pasta dish made with tender chicken, garlic, butter, and a velvety cheese sauce. This easy, restaurant-worthy meal comes together in under 40 minutes and is perfect for weeknights or special occasions.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American / Italian-Inspired

Ingredients

  • For the Chicken & Pasta:
  • 1.5 lbs boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 1 tbsp olive oil or butter (for cooking chicken)
  • 12 oz linguine pasta
  • For the Creamy Cheese Sauce:
  • 2 tbsp unsalted butter
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth (or reserved pasta water)
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup shredded sharp cheddar cheese
  • Optional Toppings & Add-ins:
  • 1 tsp Italian seasoning or dried parsley
  • Crushed red pepper flakes (to taste)
  • Steamed broccoli, spinach, or sun-dried tomatoes (optional)

Instructions

  1. Season chicken with salt and pepper. In a large skillet, cook over medium-high heat with olive oil or butter until golden and cooked through. Remove and set aside.
  2. In the same skillet, melt butter and sauté garlic until fragrant (about 1 minute).
  3. Stir in heavy cream and chicken broth. Bring to a gentle simmer.
  4. Gradually add Parmesan and cheddar, whisking until the sauce is smooth and creamy.
  5. Meanwhile, cook linguine in salted boiling water until al dente. Drain and reserve 1/2 cup pasta water (if needed).
  6. Return cooked chicken to the sauce. Add pasta and toss to coat evenly.
  7. Sprinkle with Italian seasoning and red pepper flakes. Serve immediately.

Notes

  • Use smoked cheddar for a bolder flavor twist.
  • Substitute half the cream with milk for a lighter version.
  • Add broccoli, spinach, or sun-dried tomatoes for extra color and nutrients.
  • Works with fettuccine, spaghetti, or penne if linguine isn’t available.
  • For best results, use freshly grated cheese to avoid a grainy sauce.

Nutrition

Find it online: https://juliameals.com/garlic-parmesan-cheddar-chicken-linguine-in-creamy-butter-sauce/