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Garlic Butter Roasted Mushrooms

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Garlic Butter Roasted Mushrooms are a quick and flavorful side dish that’s perfect for any meal. Roasted until golden and tender, these mushrooms are tossed with garlic, melted butter, and herbs for rich, savory flavor in every bite. Simple to prepare, they’re ideal for both weeknights and holiday tables.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasted
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 lb mushrooms (white button or cremini), cleaned and trimmed
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme or rosemary, chopped
  • Salt, to taste
  • Black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Clean mushrooms with a damp paper towel and trim stems as needed.
  3. In a large bowl, toss mushrooms with melted butter, garlic, thyme or rosemary, salt, and pepper.
  4. Spread mushrooms in a single layer on a baking sheet.
  5. Roast for 20 minutes, shaking the pan halfway through, until mushrooms are golden and tender.
  6. Garnish with fresh parsley before serving.

Notes

  • Add a splash of balsamic vinegar before roasting for extra depth.
  • Sprinkle with Parmesan cheese during the last 5 minutes for a cheesy finish.
  • Substitute olive oil or vegan butter for a dairy-free version.
  • Use a mix of mushroom types for variety in texture and flavor.
  • Serve as a side, or toss with pasta, grains, or salads.

Nutrition

Find it online: https://juliameals.com/garlic-butter-roasted-mushrooms/