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Garlic Butter Chicken

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Garlic Butter Chicken is a quick and comforting one-pan dish featuring golden-seared chicken smothered in a rich, garlicky butter sauce. It’s perfect for weeknights and easy to pair with your favorite sides.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • Salt and pepper to taste
  • 1/2 teaspoon garlic powder (optional)
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/3 cup chicken broth or water
  • 1 tablespoon chopped fresh parsley
  • Optional: 1 tablespoon lemon juice or pinch of red pepper flakes

Instructions

  1. Season chicken with salt, pepper, and garlic powder if using.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken and cook 5–7 minutes per side, until golden and cooked through. Remove and set aside.
  4. Reduce heat to medium and add butter to the same skillet.
  5. Once melted, stir in garlic and cook for 1–2 minutes until fragrant.
  6. Add chicken broth or water to deglaze the pan, scraping up any browned bits.
  7. Return chicken to the pan and spoon garlic butter over it. Simmer for 2–3 minutes.
  8. Garnish with fresh parsley and optional lemon juice or red pepper flakes. Serve hot.

Notes

  • Use fresh garlic for the best flavor; pre-minced works in a pinch.
  • Add spinach, mushrooms, or cherry tomatoes for a one-pan veggie addition.
  • Lemon juice brightens the sauce, and red pepper flakes add heat.
  • Pairs well with rice, mashed potatoes, pasta, or crusty bread.

Nutrition

Find it online: https://juliameals.com/garlic-butter-chicken/