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A Full English Breakfast is a hearty, traditional British meal featuring sausages, eggs, beans, mushrooms, tomatoes, and toast. This iconic breakfast is filling, comforting, and customizable—perfect for a weekend brunch or a special morning treat.
4 beef, chicken, or vegetarian sausages
4 eggs (fried, poached, or scrambled)
1 cup baked beans (canned or homemade)
1 cup mushrooms, halved or sliced
2 medium tomatoes, halved
4 slices bread (white, whole wheat, or sourdough)
Butter or oil (for frying)
Salt and pepper, to taste
Cook sausages in a skillet or under the grill until browned and cooked through.
In the same pan, sauté mushrooms until golden. Grill tomatoes until slightly charred and softened.
Heat baked beans in a saucepan until warmed through.
Cook eggs to preference: fried, poached, or scrambled.
Toast bread and spread with butter if desired.
Arrange all components neatly on a plate for a traditional English-style presentation.
Make it vegetarian with plant-based sausages, halloumi, and extra vegetables.
For a healthier version, grill instead of fry.
Optional add-ins: hash browns, sautéed spinach, grilled halloumi, or black pudding.
Best enjoyed fresh, but sausages and beans can be prepped ahead and reheated.
Find it online: https://juliameals.com/full-english-breakfast/