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Fudgy Red Velvet Brownies

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Ultra-fudgy red velvet brownies with a dense, moist texture, subtle cocoa flavor, and vibrant red color, finished with sweet white chocolate chips for an indulgent treat.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 brownies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1–2 tsp red food coloring (gel or liquid)
  • 2 tbsp unsweetened cocoa powder
  • 3/4 cup all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup white chocolate chips or chunks

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. Melt the butter and let it cool slightly.
  3. Whisk melted butter with granulated sugar and brown sugar until smooth.
  4. Add eggs, vanilla extract, and red food coloring, mixing until fully combined.
  5. Sift in cocoa powder, flour, and salt.
  6. Gently fold the batter until just combined.
  7. Stir in white chocolate chips.
  8. Pour batter into the prepared pan and spread evenly.
  9. Bake for 28–30 minutes, until edges are set and center is slightly soft.
  10. Cool completely before slicing to maintain a fudgy texture.

Notes

  • Do not overbake to keep brownies extra fudgy.
  • Gel food coloring gives a more vibrant red color.
  • Swirl in cream cheese for a classic red velvet variation.
  • Use dark chocolate chips for a deeper chocolate flavor.

Nutrition

Find it online: https://juliameals.com/fudgy-red-velvet-brownies/