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Fruit Skewers

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Fruit Skewers are a vibrant, easy, and healthy way to serve fresh fruit at parties, brunches, BBQs, or as a refreshing snack. These colorful fruit kabobs are kid-friendly, customizable, and perfect for any occasion—fun to eat and beautiful to display.

  • Author: Julia
  • Prep Time: 15–20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 10–12 skewers
  • Category: Snack, Appetizer, Dessert
  • Method: No-cook
  • Cuisine: American, Global
  • Diet: Vegan

Ingredients

  • 1 cup strawberries, hulled
  • 1 cup pineapple chunks
  • 1 cup melon (cantaloupe or honeydew), cubed or balled
  • 1 cup grapes (green or red)
  • 2 kiwi, peeled and sliced into thick half-moons
  • 1/2 cup blueberries
  • 1 cup watermelon, cubed or balled
  • 10–12 wooden skewers or reusable sticks

Instructions

  1. Wash and dry all fruit thoroughly.
  2. Cut larger fruits into bite-sized pieces or slices.
  3. Choose a pattern or color sequence, such as rainbow or alternating fruits.
  4. Thread fruit onto skewers, leaving some space at both ends for easy handling.
  5. Chill in the refrigerator until ready to serve, or serve immediately with optional fruit dip.

Notes

  • Drizzle with a honey-lime glaze or sprinkle with fresh chopped mint for added flavor.
  • Add tropical fruits like mango, papaya, or shredded coconut for variety.
  • For a dessert twist, include mini marshmallows or drizzle with melted chocolate.
  • Pairs well with yogurt, whipped cream, or sweet fruit dip.

Nutrition

Find it online: https://juliameals.com/fruit-skewers/