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Fried Chicken Caesar Sandwich

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A hearty fried chicken Caesar sandwich with crispy golden chicken, creamy Caesar dressing, fresh romaine, and shaved Parmesan on a soft toasted bun.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 sandwiches
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying
  • 4 sandwich buns or rolls
  • 2 cups romaine lettuce, chopped
  • 1/2 cup shaved Parmesan cheese
  • 1/3 cup Caesar dressing

Instructions

  1. Slice the chicken breasts into sandwich-sized pieces.
  2. Place the chicken in a bowl with buttermilk and let soak for at least 10 minutes.
  3. In a separate bowl, combine flour, cornstarch, garlic powder, paprika, salt, and black pepper.
  4. Heat oil in a deep skillet over medium heat until hot.
  5. Dredge the chicken pieces in the flour mixture, coating evenly.
  6. Fry the chicken in batches until golden brown and cooked through, about 4–5 minutes per side.
  7. Transfer cooked chicken to a rack or paper towels to drain.
  8. Lightly toast the sandwich buns.
  9. Place fried chicken on the bottom bun.
  10. Toss romaine lettuce lightly with Caesar dressing and add on top of the chicken.
  11. Finish with shaved Parmesan cheese and top with the remaining bun.
  12. Serve immediately.

Notes

  • Do not overcrowd the pan when frying.
  • Reheat chicken in the oven or air fryer for best texture.
  • Chicken thighs can be substituted for juicier results.

Nutrition

Find it online: https://juliameals.com/fried-chicken-caesar-sandwich/