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Fresh Strawberry Rolls

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Fresh strawberry rolls are a fruity, fluffy twist on classic cinnamon rolls. Filled with juicy strawberries and finished with a creamy glaze, they’re the perfect treat for breakfast, brunch, or dessert during strawberry season.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 2 hours
  • Yield: 9–12 rolls
  • Category: Breakfast or Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • For the dough:
  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1/2 tsp salt
  • For the filling:
  • 1 1/2 cups fresh strawberries, chopped
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemon juice
  • For the glaze:
  • 1 cup powdered sugar
  • 23 tbsp milk or cream
  • 1/2 tsp vanilla extract or 1/2 tsp lemon zest

Instructions

  1. Warm the milk and mix with yeast and a pinch of sugar. Let sit 5–10 minutes until foamy.
  2. In a large bowl, combine yeast mixture, melted butter, sugar, egg, and salt. Gradually mix in flour and knead until dough is smooth and elastic.
  3. Cover and let rise in a warm place for 1 hour or until doubled in size.
  4. In a separate bowl, combine chopped strawberries, sugar, cornstarch, and lemon juice. Let sit to release juices.
  5. Roll risen dough into a rectangle on a floured surface. Spread strawberry filling evenly, leaving a small border.
  6. Roll up tightly from the long side and slice into 9–12 rolls.
  7. Place rolls in a greased baking dish. Cover and let rise for another 30 minutes.
  8. Bake at 350°F (175°C) for 20–25 minutes, or until golden brown.
  9. Whisk glaze ingredients and drizzle over warm rolls before serving.

Notes

  • Use frozen strawberries if needed—just thaw and drain well.
  • Add cream cheese, nuts, or white chocolate for variation.
  • Can be prepped the night before and baked in the morning.
  • Leave a small edge and roll tightly to minimize filling leaks.
  • Lemon glaze or strawberry puree glaze adds brightness.

Nutrition