French Onion Chicken Rice Casserole: A Creamy, Cheesy Dinner Delight
French Onion Chicken Rice Casserole is the ultimate comfort food, featuring creamy, cheesy goodness with the rich flavor of French onion soup. This one-pan dish combines tender chicken, fluffy rice, and a delicious onion-flavored sauce, making it a perfect choice for busy weeknights or family gatherings. It’s quick to make, full of flavor, and totally customizable!
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 6 servings
- Category: Casserole, Main Dish
- Method: Baking
- Cuisine: American Comfort Food
Ingredients
2 cups shredded cooked chicken
2 cups cooked white rice
1 can (10.5 oz) cream of chicken soup
1 packet French onion soup mix
1 cup shredded cheddar cheese
1 cup sour cream
Salt and pepper to taste
Instructions
Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Casserole Mixture: In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, French onion soup mix, sour cream, and half of the shredded cheddar cheese. Season with salt and pepper to taste. Stir until well combined.
Assemble the Casserole: Transfer the mixture to a greased 9×13-inch baking dish. Spread it evenly and sprinkle the remaining shredded cheddar cheese on top.
Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted, bubbly, and the casserole is heated through.
Serve and Enjoy: Let the casserole cool for a few minutes before serving. Serve with a side salad or steamed vegetables for a complete meal.
Notes
You can add cooked vegetables like broccoli, peas, or spinach to boost the nutritional value.
For a lighter version, swap out the sour cream for Greek yogurt.
Feel free to use different cheeses, such as mozzarella or gouda, for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 60mg
