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French Onion Beef and Noodles

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French Onion Beef and Noodles is a cozy, one-pot dinner that blends the savory richness of French onion soup with hearty beef and tender egg noodles. With a creamy, flavorful sauce and caramelized onions, this easy comfort food is perfect for weeknights or family dinners.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4–6 servings
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: American

Ingredients

  • Egg noodles
  • Ground beef or thinly sliced beef
  • Yellow onions, thinly sliced
  • Butter or oil
  • Garlic, minced
  • French onion soup (canned or homemade)
  • Beef broth
  • Worcestershire sauce
  • Sour cream or cream cheese (optional, for creaminess)
  • Salt and pepper to taste
  • Optional: shredded Swiss or Gruyère cheese

Instructions

  1. Boil egg noodles in salted water according to package directions. Drain and set aside.
  2. In a large skillet or Dutch oven, cook the ground beef (or sliced beef) over medium heat until browned. Drain excess grease if necessary.
  3. Remove beef from the pan. In the same pan, melt butter and sauté sliced onions over medium heat for 15–20 minutes, until golden and caramelized.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Return beef to the pan. Stir in French onion soup, beef broth, and Worcestershire sauce. Simmer for 10 minutes to thicken slightly.
  6. Stir in sour cream or cream cheese if using, and let it melt into the sauce.
  7. Add cooked noodles and stir to combine until well coated.
  8. Optional: sprinkle shredded Swiss or Gruyère cheese before serving.

Notes

  • Protein swaps: Try shredded chuck roast, sirloin, or leftover steak.
  • Flavor boost: Use two cans of French onion soup and reduce broth slightly.
  • Creamy version: Sour cream, cream cheese, or heavy cream all work.
  • Add-ins: Sautéed mushrooms pair wonderfully with the onions and beef.
  • Base variations: Swap egg noodles for pappardelle or serve over mashed potatoes.

Nutrition

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