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Fluffy Rose Water Pancakes

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Light and fluffy pancakes infused with delicate rose water, offering a soft texture and a subtle floral aroma for an elegant breakfast treat.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 3–4 servings
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Middle Eastern-inspired
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp sugar
  • 2 eggs
  • 1 1/4 cups milk
  • 2 tbsp melted butter or oil
  • 1 tsp rose water
  • 1 tsp vanilla extract
  • Honey or syrup (for serving)
  • Fresh fruits (optional, for topping)

Instructions

  1. In a bowl, whisk together flour, baking powder, salt, and sugar.
  2. In another bowl, mix eggs, milk, melted butter or oil, rose water, and vanilla extract until smooth.
  3. Combine wet and dry ingredients, stirring gently until just mixed (do not overmix).
  4. Heat a non-stick pan over medium heat and lightly grease it.
  5. Pour batter onto the pan in small portions.
  6. Cook until bubbles form on the surface, then flip and cook until golden.
  7. Repeat with remaining batter.
  8. Serve warm with honey or syrup and optional fresh fruits.

Notes

  • Use rose water sparingly to avoid overpowering flavor.
  • Do not overmix batter to keep pancakes fluffy.
  • Add a pinch of cardamom for extra warmth.
  • Top with pistachios or dried rose petals for presentation.
  • Use plant-based milk for a dairy-free option.

Nutrition

Find it online: https://juliameals.com/fluffy-rose-water-pancakes/