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Flavorful Greek Lemon Rice

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This flavorful Greek lemon rice is a bright, zesty side dish made with lemon juice, garlic, herbs, and fluffy rice—fresh, aromatic, and ready in under 30 minutes.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Greek
  • Diet: Gluten Free

Ingredients

  • 1 cup long-grain white rice (basmati or jasmine recommended)
  • 2 cups low-sodium chicken broth or vegetable broth
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • Juice of 1 large lemon (about 3 tablespoons)
  • 1 teaspoon lemon zest
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Heat the olive oil in a saucepan over medium heat. Sauté the onion for 3–4 minutes until softened and translucent.
  2. Add the garlic and cook for 30 seconds until fragrant.
  3. Stir in the rice and toast for 1–2 minutes, coating the grains in oil.
  4. Pour in the broth, lemon juice, lemon zest, oregano, salt, and pepper. Stir well and bring to a boil.
  5. Reduce heat to low, cover, and simmer for 15–18 minutes until the rice is tender and the liquid is absorbed.
  6. Remove from heat and let sit, covered, for 5 minutes.
  7. Fluff with a fork and garnish with fresh parsley before serving.

Notes

  • Add dill or mint for extra herbal freshness.
  • Toss in capers or olives when serving with seafood.
  • Replace part of the broth with a splash of dry white wine for depth.
  • Stir in a pat of butter at the end for extra richness (optional).
  • Rinse rice before cooking to keep it fluffy and separate.

Nutrition

Find it online: https://juliameals.com/flavorful-greek-lemon-rice/