Flaky Pumpkin Pie Twists for a Fall Dessert
These Flaky Pumpkin Pie Twists are a quick and festive fall dessert made with puff pastry, pumpkin puree, and warm spices. Crispy, golden, and full of pumpkin spice flavor, they’re perfect for cozy gatherings or easy holiday treats.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Total Time: 25–30 minutes
- Yield: 12–14 twists
- Category: Dessert, Fall Recipes, Holiday Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 sheets puff pastry, thawed
- ¾ cup pumpkin puree (not pumpkin pie filling)
- ¼ cup brown sugar
- 1 teaspoon pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- 2 tablespoons granulated sugar (for sprinkling)
- Optional: 2 tablespoons melted butter (for brushing)
- Optional: Powdered sugar, for dusting
- Optional: Simple glaze or maple glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix pumpkin puree, brown sugar, pumpkin pie spice, cinnamon, and vanilla to make the filling.
- Roll out one puff pastry sheet and spread the pumpkin mixture evenly across it. Place the second pastry sheet on top and press gently to seal.
- Slice the layered pastry into 1-inch strips using a sharp knife or pizza cutter. Twist each strip a few times and place on the prepared baking sheet.
- Beat the egg and brush it over the tops of the twists. Sprinkle with granulated sugar and a little extra cinnamon.
- Bake for 15–18 minutes, or until golden and puffed.
- Let them cool slightly. Optionally dust with powdered sugar or drizzle glaze before serving.
Notes
- Make sure the pumpkin puree is thick—avoid watery filling.
- Add cream cheese to the filling for a pumpkin cheesecake twist.
- Drizzle with maple glaze or cream cheese icing for extra indulgence.
- To keep crisp, store in a single layer in an airtight container.
- Reheat in a 300°F oven for 5–7 minutes to revive flakiness.
Nutrition
- Serving Size: 1 twist
