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Farro with Blistered Tomatoes & Pesto

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A hearty and flavorful farro dish tossed with juicy blistered tomatoes and vibrant basil pesto. This rustic yet fresh recipe combines chewy whole grains with bright, herbaceous flavors for a satisfying meal or versatile side dish.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 35–40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

  • 1 cup farro
  • 3 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 2 cups cherry or grape tomatoes
  • 2 cloves garlic, minced
  • ½ cup basil pesto
  • ¼ cup grated Parmesan cheese (optional)
  • Salt to taste
  • Black pepper to taste
  • Fresh basil leaves, for garnish

Instructions

  1. Rinse the farro under cold water. In a medium saucepan, combine farro and water or vegetable broth. Bring to a boil, then reduce heat and simmer for 20–30 minutes until tender but chewy. Drain excess liquid and set aside.
  2. Heat olive oil in a skillet over medium-high heat. Add cherry tomatoes and cook for 5–7 minutes, stirring occasionally, until blistered and beginning to burst.
  3. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
  4. In a large bowl, combine cooked farro and blistered tomatoes. Stir in pesto until evenly coated.
  5. Season with salt and black pepper to taste. Sprinkle Parmesan cheese on top if using and gently mix.
  6. Garnish with fresh basil leaves and serve warm, at room temperature, or chilled.

Notes

  • Add mozzarella pearls for extra creaminess.
  • Mix in grilled chicken or chickpeas for added protein.
  • Stir in baby spinach or arugula for a fresh, peppery touch.
  • Add olives or sun-dried tomatoes for a Mediterranean twist.
  • Store in the refrigerator for up to 4 days.
  • Reheat gently with a drizzle of olive oil or enjoy cold as a grain salad.

Nutrition

Find it online: https://juliameals.com/farro-with-blistered-tomatoes-pesto/