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Excellent and Healthy Cornbread

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This Excellent and Healthy Cornbread recipe is the perfect lightened-up version of the classic! Made with nonfat yogurt for moisture and without oil, it’s still soft, slightly sweet, and full of flavor. Quick to prepare in just 30 minutes, this healthier cornbread pairs wonderfully with soups, stews, or simply served warm with honey or butter. Enjoy a comforting side dish that’s both indulgent and better for you!

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Side Dish, Bread
  • Method: Baking
  • Cuisine: American, Comfort Food

Ingredients

1 cup unbleached flour

1 cup cornmeal

¼ cup white sugar

1 teaspoon baking soda

¾ teaspoon salt

1 cup plain nonfat yogurt

2 large eggs, beaten

Instructions

Preheat the oven: Set the oven to 400°F (200°C). Lightly grease an 8-inch square baking pan with cooking spray or butter.

Mix the dry ingredients: In a large bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt.

Add the wet ingredients: Stir in the plain nonfat yogurt and beaten eggs until just combined. Be careful not to overmix.

Bake: Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes, or until the center springs back when lightly pressed.

Serve: Let the cornbread cool slightly before cutting into squares. Serve warm with honey, butter, or margarine, if desired.

Notes

Add-ins: For savory cornbread, mix in shredded cheese, jalapeños, or corn kernels.

Sweetened version: Add more sugar or honey for a sweeter cornbread.

Vegan version: Use flax eggs and plant-based yogurt to make this cornbread vegan-friendly.

Nutrition

Find it online: https://juliameals.com/excellent-and-healthy-cornbread/