Print

Elegant Blue Cheese Stuffed Pears

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Elegant Blue Cheese Stuffed Pears are a refined, no-cook appetizer that pairs sweet, ripe pears with tangy blue cheese and crunchy toasted nuts. Drizzled with honey or balsamic glaze, they’re easy to prepare yet visually stunning — perfect for entertaining or a sophisticated bite.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10–15 minutes
  • Yield: 4 pear halves (serves 2–4)
  • Category: Appetizer, Snack
  • Method: No-Cook
  • Cuisine: Mediterranean-Inspired
  • Diet: Gluten Free

Ingredients

  • 2 ripe but firm pears (Bosc or Anjou)
  • 2 oz blue cheese (Gorgonzola, Roquefort, or Stilton)
  • 2 oz cream cheese, softened
  • ¼ cup walnuts or pecans, toasted and chopped
  • 1–2 tsp honey or balsamic glaze (for drizzling)
  • Fresh thyme or rosemary (optional, for garnish)
  • Freshly cracked black pepper (optional)

Instructions

  1. Slice pears in half lengthwise and scoop out the core and seeds to create a well in each half.
  2. In a bowl, mash together blue cheese and cream cheese until smooth and creamy.
  3. Spoon the cheese mixture into the pear wells.
  4. Top with chopped toasted nuts.
  5. Drizzle with honey or balsamic glaze and garnish with herbs or black pepper, if using.
  6. Serve immediately or chill briefly before serving.

Notes

  • Add chopped dried cranberries or figs to the filling for extra sweetness.
  • Substitute goat cheese or brie for a milder version.
  • Wrap pears in prosciutto before filling for a savory twist.
  • To serve warm, bake at 375°F (190°C) for 8–10 minutes before garnishing.
  • Prepare up to 2 hours ahead and chill; drizzle glaze just before serving.

Nutrition

Find it online: https://juliameals.com/elegant-blue-cheese-stuffed-pears/