Easy Thai Chicken Soup
Easy Thai Chicken Soup is a quick and flavorful dish featuring tender chicken simmered in a creamy coconut broth with fresh vegetables, garlic, ginger, and bright lime juice. Ready in 30 minutes, it’s a comforting and nutritious meal perfect for busy weeknights or family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup, Main Course
- Method: Sautéing, Simmering
- Cuisine: Thai, Asian-inspired
Ingredients
3–4 boneless skinless chicken breasts, cut into bite-sized pieces
3 cloves fresh garlic, minced
1-inch piece fresh ginger, minced
1 cup coconut milk
4 cups low-sodium chicken broth
Juice of 1 lime
Bell peppers and carrots, to taste, sliced
Low-sodium soy sauce, to taste
Optional: oil for sautéing
Instructions
Heat oil in a large pot over medium heat. Sauté garlic and ginger until fragrant, about 1 minute.
Add chicken pieces and cook until no longer pink, about 5 minutes.
Pour in chicken broth and coconut milk, stirring to combine.
Add bell peppers and carrots; simmer for 10 minutes until vegetables are tender.
Remove from heat; stir in lime juice and soy sauce to taste. Serve immediately.
Notes
Marinate chicken overnight with turmeric or chili flakes for deeper flavor.
Add spinach, bok choy, or snap peas for extra nutrition and texture.
Mix in chili paste or Sriracha for a spicy kick.
Use chicken thighs for juicier meat, adjusting cooking time accordingly.
Substitute vegetable broth and tofu for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 320 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 12 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 85 mg
Find it online: https://juliameals.com/easy-thai-chicken-soup/
