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Easy Taco Rice Bowl

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Easy Taco Rice Bowl is a hearty, flavor-packed one‑bowl meal that brings together seasoned meat, rice, beans, veggies, cheese, and fresh toppings — delivering all the deliciousness of tacos in a quick, customizable bowl. It’s perfect for weeknight dinners, meal prep, or a build‑your‑own taco night with friends or family.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course, Bowl Meal
  • Method: Stovetop, Assembling
  • Cuisine: Tex-Mex / American-Inspired

Ingredients

  • 2 cups cooked rice (white, brown, or cilantro‑lime)
  • 1 lb ground beef, turkey, or chicken
  • 1 packet taco seasoning (or ~2 tbsp homemade taco blend)
  • 1 can (15 oz) black beans or pinto beans, rinsed and drained
  • 1 cup corn (fresh, canned, or frozen)
  • 1 cup cherry tomatoes or diced tomatoes
  • 2 cups shredded lettuce
  • 1 cup shredded cheddar or Mexican‑blend cheese
  • ½ cup sour cream or Greek yogurt
  • ½ cup salsa or pico de gallo
  • 1 avocado, sliced or mashed (or guacamole)
  • Optional: sliced jalapeños or hot sauce, fresh cilantro, lime wedges

Instructions

  1. Cook the rice according to package instructions; set aside.
  2. In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
  3. Add taco seasoning and a splash of water, stir, and simmer for a few minutes until the meat is well coated and flavorful.
  4. Prep the toppings: rinse/drain beans, warm beans and corn if desired, chop vegetables, shred cheese, slice avocado, etc.
  5. Assemble the bowls: add a scoop of rice, then layer taco meat, beans, corn, lettuce, tomatoes, cheese, and avocado.
  6. Top with a dollop of sour cream or yogurt, spoon over salsa or pico de gallo, and add jalapeños or hot sauce if using.
  7. Finish with fresh cilantro and a squeeze of lime juice. Serve immediately.

Notes

  • For a vegetarian version, skip the meat and double up on beans or use seasoned lentils or tofu.
  • Substitute cauliflower rice for a lighter, low‑carb option.
  • Add roasted veggies or pickled onions for extra flavor and texture.
  • For crunch, top with crushed tortilla chips or serve in a taco‑shell bowl.
  • Store components separately in the fridge and assemble just before eating for best freshness (especially for avocado and toppings).

Nutrition

Find it online: https://juliameals.com/easy-taco-rice-bowl/