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Easy Saucy Ramen Noodles

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Easy Saucy Ramen Noodles are a quick and flavorful upgrade to instant noodles, tossed in a sticky, savory sauce that’s spicy, slightly sweet, and deeply satisfying. Perfect for a fast lunch or late-night snack.

  • Author: Julia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1–2 servings
  • Category: Main Course
  • Method: Stir-Fried
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Ingredients

  • 1 pack instant ramen noodles (seasoning packet discarded)
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce or hoisin sauce
  • 1 tsp brown sugar or honey
  • 1 clove garlic, minced
  • 1/4 tsp chili flakes or 1 tsp sriracha (optional)
  • 1 tsp sesame oil
  • 1 tbsp green onions, chopped (for garnish)
  • Optional: 1 tsp sesame seeds
  • Optional: 1 fried egg
  • Optional: vegetables like bok choy, spinach, or bell pepper, sliced

Instructions

  1. Cook ramen noodles according to package instructions, but undercook slightly. Drain and set aside.
  2. In a small bowl, mix soy sauce, oyster sauce, brown sugar, and chili flakes or sriracha.
  3. Heat sesame oil in a skillet and sauté minced garlic until fragrant.
  4. Pour in the sauce mixture and let it simmer for 1 minute to slightly thicken.
  5. Add cooked noodles to the skillet and toss until evenly coated and glossy.
  6. Remove from heat, garnish with green onions and sesame seeds. Top with a fried egg if desired and serve immediately.

Notes

  • Swap oyster sauce with hoisin for a vegetarian-friendly version.
  • Add protein like shrimp, tofu, or chicken for a more filling meal.
  • For extra crunch, toss in stir-fried veggies like carrots or snap peas.
  • A splash of rice vinegar or lime juice can brighten up the flavor.
  • Reheat in a skillet with a splash of water to maintain texture.

Nutrition

Find it online: https://juliameals.com/easy-saucy-ramen-noodles/