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Easy Rotisserie Chicken Gnocchi Soup

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A creamy and comforting soup made with rotisserie chicken, tender vegetables, and pillowy gnocchi in a rich, flavorful broth.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 2 tablespoons butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cups cooked rotisserie chicken, shredded
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (16 ounces) potato gnocchi
  • 1 cup fresh spinach
  • 1/2 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5–7 minutes until softened.
  2. Stir in garlic and cook for 30 seconds until fragrant.
  3. Pour in chicken broth and add dried thyme. Bring to a gentle simmer and cook for 10 minutes.
  4. Stir in shredded rotisserie chicken and heavy cream. Heat through.
  5. Add gnocchi and cook for 3–4 minutes, or until they float and are tender.
  6. Stir in fresh spinach and cook for 1 minute until wilted.
  7. Season with salt and black pepper to taste before serving.

Notes

  • Substitute half-and-half or milk for a lighter version.
  • Add mushrooms for extra flavor and texture.
  • Use frozen gnocchi directly in the soup without thawing.
  • If soup thickens, add a splash of broth or milk when reheating.
  • Store in the refrigerator for up to 3 days.

Nutrition

Find it online: https://juliameals.com/easy-rotisserie-chicken-gnocchi-soup/