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Easy Pasta Salad

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A fresh and dependable Easy Pasta Salad made with simple vegetables and a light vinaigrette. Perfect for quick lunches, gatherings, or an easy make-ahead side dish.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 12 oz short pasta (rotini, penne, or fusilli)
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar or lemon juice
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning

Instructions

  1. Cook the pasta in well-salted water according to package directions until al dente.
  2. Drain the pasta and rinse under cold water to stop the cooking process.
  3. Transfer the cooled pasta to a large mixing bowl.
  4. Add the cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
  5. In a small bowl, whisk together the olive oil, red wine vinegar or lemon juice, salt, black pepper, and Italian seasoning.
  6. Pour the dressing over the pasta and vegetables and toss until evenly coated.
  7. Taste and adjust seasoning as needed.
  8. Serve immediately or refrigerate to chill before serving.

Notes

  • Short pasta shapes hold the dressing best.
  • Mozzarella or feta can be added for extra richness.
  • Grilled chicken or chickpeas make it more filling.
  • Add fresh herbs like basil or parsley for brightness.

Nutrition

Find it online: https://juliameals.com/easy-pasta-salad/