Easy Oven-Roasted Mushrooms with Soy Sauce & Honey
Easy oven-roasted mushrooms tossed in a savory soy sauce and honey glaze. These mushrooms are deeply flavorful, slightly sweet, and roasted to perfection — a simple and delicious side dish that complements almost any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian-Inspired
- Diet: Vegan
Ingredients
- 1 lb mushrooms (cremini, white button, or a mix)
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- Fresh herbs for garnish (optional, such as parsley or thyme)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Clean mushrooms with a damp paper towel and trim stems if needed. Leave small mushrooms whole; halve or quarter larger ones.
- In a large bowl, whisk together soy sauce, honey, olive oil, garlic, and black pepper.
- Toss mushrooms in the glaze until evenly coated.
- Spread mushrooms in a single layer on the prepared baking sheet.
- Roast for 20–25 minutes, stirring halfway through for even caramelization.
- Serve warm, optionally garnished with fresh herbs or sesame seeds.
Notes
- Add chili flakes or sriracha for a spicy version.
- Double the garlic for an extra punch of flavor.
- Swap half the soy sauce for balsamic vinegar for tangy depth.
- Add grated fresh ginger for an aromatic twist.
- Use leftovers in grain bowls, omelets, or as a pizza topping.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 4g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
