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Easy Oven Roasted Chestnuts

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A simple and cozy snack made by roasting fresh chestnuts until tender inside with lightly crisp shells, bringing out their naturally sweet and nutty flavor.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Roasting
  • Cuisine: European
  • Diet: Vegan

Ingredients

  • 1 pound fresh chestnuts
  • Warm water (for soaking)
  • 1/2 teaspoon salt (optional)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Using a sharp knife, carefully score an “X” on the flat side of each chestnut, cutting through the shell.
  3. Place scored chestnuts in a bowl of warm water and soak for 10 minutes.
  4. Drain and arrange chestnuts in a single layer on a baking sheet, cut side up.
  5. Roast for 20–25 minutes, until the shells curl back at the scored edges and the inside is tender.
  6. Remove from oven and cover loosely with a clean kitchen towel for 5 minutes to help loosen the shells.
  7. Peel off the outer shell and inner skin while still warm. Sprinkle with salt if desired and serve immediately.

Notes

  • Score deeply enough to cut through the shell to prevent bursting.
  • Peel chestnuts while warm for easier removal of skins.
  • Toss with melted butter and sea salt for extra richness.
  • Sprinkle with cinnamon sugar for a sweeter variation.
  • Store peeled chestnuts in the refrigerator for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://juliameals.com/easy-oven-roasted-chestnuts/