Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet low-carb taco seasoning (or 2 tablespoons homemade taco seasoning)
- 1/3 cup water
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional toppings:
- Diced tomatoes
- Sliced jalapeños
- Chopped cilantro
- Sliced avocado
- Shredded lettuce
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large skillet over medium heat, cook ground beef and diced onion until beef is browned and onion is softened.
- Add minced garlic and cook for 30 seconds.
- Stir in taco seasoning and water, simmering until slightly thickened.
- Reduce heat and mix in cream cheese until fully melted and combined.
- Remove from heat and stir in sour cream, salt, and black pepper.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle cheddar and Monterey Jack cheese over the top.
- Bake for 20–25 minutes until cheese is melted and bubbly.
- Let rest for 5 minutes before adding toppings and serving.
Notes
- Substitute ground turkey or chicken for a lighter version.
- Add bell peppers or spinach for extra vegetables.
- Mix in green chilies or hot sauce for additional heat.
- Layer sliced zucchini at the bottom for added texture.
- Store leftovers in the refrigerator for up to 4 days.
- Freeze for up to 2 months and thaw overnight before reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 430 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 33 g
- Saturated Fat: 16 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 125 mg