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Easy High-Protein Philly Cheesesteak Mac

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A hearty and comforting high-protein twist on classic Philly cheesesteak flavors, combining tender beef, sautéed peppers and onions, and creamy cheesy pasta in one satisfying skillet meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4-6 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz high-protein pasta or whole wheat pasta
  • 1 lb lean ground beef or shaved steak
  • 1 tablespoon olive oil
  • 1 green bell pepper, sliced
  • 1 small onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 cup beef broth
  • 1 cup milk
  • 1 1/2 cups shredded provolone or mozzarella cheese
  • 1/2 cup plain Greek yogurt

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté the sliced bell pepper and onion until softened.
  3. Add minced garlic and cook until fragrant.
  4. Add ground beef or shaved steak and cook until browned and fully cooked, breaking apart as needed.
  5. Season with salt, black pepper, and Worcestershire sauce.
  6. Pour in beef broth and milk, and let the mixture simmer for a few minutes.
  7. Reduce heat and stir in shredded cheese until melted and creamy.
  8. Fold in Greek yogurt and mix until smooth.
  9. Add cooked pasta to the skillet and stir until evenly coated.
  10. Cook for another 1–2 minutes until heated through, then serve.

Notes

  • Ground turkey can be substituted for a lighter option.
  • Add mushrooms for extra depth of flavor.
  • For extra cheesiness, top with provolone and broil briefly.
  • Add a pinch of red pepper flakes for a spicier version.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently with a splash of milk to restore creaminess.
  • Can be frozen, though sauce texture may slightly change upon reheating.

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