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Easy Ground Beef Enchiladas

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These Easy Ground Beef Enchiladas are a cheesy, comforting, Mexican-inspired dish featuring seasoned ground beef, melty cheese, and rich enchilada sauce. Baked until bubbly, they’re freezer-friendly and perfect for busy weeknights or feeding a crowd.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 8 enchiladas (serves 4)
  • Category: Main Course
  • Method: Baked
  • Cuisine: Mexican-Inspired

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning (or 2 tablespoons homemade seasoning blend)
  • 2 tablespoons tomato paste or 1/2 cup diced tomatoes (optional)
  • 8 corn or flour tortillas
  • 1 1/2 cups red enchilada sauce
  • 2 cups shredded cheddar cheese or Mexican cheese blend
  • 1 tablespoon olive oil or cooking spray
  • Chopped cilantro or green onions (optional, for garnish)
  • Sour cream or sliced avocado (optional, for serving)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. In a skillet, cook ground beef and onion over medium heat until browned.
  3. Add garlic and taco seasoning. Stir until fragrant.
  4. Add tomato paste or diced tomatoes (if using); simmer for a few minutes.
  5. Warm tortillas slightly in the microwave for easy rolling.
  6. Spoon beef mixture and some cheese into each tortilla. Roll up tightly.
  7. Place tortillas seam-side down in the prepared baking dish.
  8. Pour enchilada sauce evenly over the top.
  9. Sprinkle with remaining cheese.
  10. Bake for 20–25 minutes until bubbly and cheese is melted.
  11. Garnish with cilantro or green onions and serve with sour cream or avocado if desired.

Notes

  • Use flour tortillas for easier rolling, corn for a more traditional taste.
  • Don’t overfill tortillas to prevent tearing.
  • Lightly toast tortillas for added structure and less sogginess.
  • These freeze well—either baked or unbaked.

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