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Easy Garlic-Lemon Scallops

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These Easy Garlic-Lemon Scallops are a quick, elegant dish that combines tender, seared scallops with a flavorful garlic butter and fresh lemon sauce. Ready in just 15 minutes, this recipe is perfect for busy weeknights or a special occasion. Serve as an appetizer, main dish, or alongside your favorite sides for a delicious, restaurant-quality meal.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Main Course, Appetizer
  • Method: Searing
  • Cuisine: American, Seafood

Ingredients

¾ cup butter

3 tablespoons minced garlic

2 pounds large sea scallops

2 tablespoons fresh lemon juice

1 teaspoon salt

⅛ teaspoon pepper

Instructions

Prepare the Ingredients: Pat the scallops dry with paper towels to remove excess moisture, ensuring they sear properly.

Cook the Garlic: In a large skillet, melt butter over medium heat. Add minced garlic and cook, stirring occasionally, for about 30 seconds until fragrant.

Sear the Scallops: Arrange scallops in a single layer in the skillet. Cook for 2 minutes on one side until golden brown. Flip and cook for another 2 minutes until firm and opaque.

Make the Lemon Sauce: Remove scallops from the skillet, leaving the butter. Stir in lemon juice, salt, and pepper, whisking to combine into a sauce.

Serve and Enjoy: Pour the sauce over the scallops and serve immediately. Garnish with fresh parsley if desired.

Notes

Add Herbs: Garnish with fresh parsley or thyme for extra flavor.

Wine Infusion: Add a splash of white wine for a richer sauce.

Spicy Kick: Add red pepper flakes to the butter for heat.

Nutrition

Find it online: https://juliameals.com/easy-garlic-lemon-scallops/