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Easy Flourless Chocolate Cake

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Easy flourless chocolate cake is a rich and decadent dessert with an intense chocolate flavor and a soft, fudgy texture. Made without flour, this naturally gluten-free cake has a delicate crisp top and a smooth, dense center that feels both elegant and indulgent.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: European
  • Diet: Gluten Free

Ingredients

  • 8 oz dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan. Line the bottom with parchment paper.
  2. Melt the dark chocolate and butter together in a heatproof bowl over simmering water or in the microwave in short intervals, stirring until smooth.
  3. In a separate bowl, whisk the eggs and granulated sugar until the mixture becomes slightly thick and pale.
  4. Slowly add the melted chocolate mixture to the egg mixture while stirring gently to combine.
  5. Stir in the cocoa powder, vanilla extract, and salt until the batter becomes smooth and glossy.
  6. Pour the batter into the prepared cake pan and spread evenly.
  7. Bake for 20–25 minutes until the edges are set and the center remains slightly soft.
  8. Allow the cake to cool completely before removing it from the pan and slicing.

Notes

  • Add 1/2 teaspoon espresso powder to enhance the chocolate flavor.
  • Top with fresh berries or dust with powdered sugar before serving.
  • Serve with whipped cream or chocolate ganache for a richer dessert.
  • The cake may sink slightly in the center as it cools, which is normal for flourless cakes.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • The cake can be frozen for up to 2 months and thawed before serving.

Nutrition

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