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Easy Easter Shortbread Cookies

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Simple and buttery Easter shortbread cookies with a delicate crumb, perfect for festive decorating and family celebrations.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 20–24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: International
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Sprinkles or icing (optional)

Instructions

  1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and powdered sugar until smooth and fluffy.
  3. Add vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until a soft dough forms.
  5. Roll out the dough on a lightly floured surface.
  6. Cut into shapes using cookie cutters.
  7. Place cookies on the prepared baking sheet.
  8. Bake for 10–12 minutes, until edges are lightly golden.
  9. Let cool completely before decorating with icing or sprinkles.

Notes

  • Add lemon or orange zest for a citrus flavor.
  • Dip cookies in melted chocolate for extra richness.
  • Use pastel icing or sprinkles for a festive look.
  • Chill the dough if it becomes too soft to handle.
  • Measure flour carefully to avoid crumbly cookies.

Nutrition

Find it online: https://juliameals.com/easy-easter-shortbread-cookies/