Easy Cottage Cheese Flatbread
Easy Cottage Cheese Flatbread is a high-protein, low-carb alternative to traditional flatbread. Made with cottage cheese, eggs, and flour, it’s soft, flexible, and perfect for wraps, pizza bases, or as a satisfying side. Quick to prepare and full of flavor, it’s a wholesome option for any meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1 large flatbread (serves 2–3)
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1/3 cup oat flour or almond flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: 1/4 tsp garlic powder, 1 tsp dried herbs, or 1/4 cup shredded cheese
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a blender or food processor, combine cottage cheese, eggs, flour, baking powder, and salt. Blend until smooth.
- Pour batter onto the lined baking sheet and spread into a circle or rectangle about 1/4 inch thick.
- Optional: Sprinkle herbs, garlic powder, or shredded cheese over the top.
- Bake for 20–25 minutes, or until golden and firm to the touch.
- Let cool slightly before slicing, serving, or topping as desired.
Notes
- Blend the cottage cheese for a smooth texture.
- Use oat flour for a hearty version or almond flour for a lower-carb option.
- Add toppings to turn it into a quick flatbread pizza.
- Best reheated in a toaster or oven to maintain crispness.
- Freezes well—slice and freeze between parchment layers.
Nutrition
- Serving Size: 1/3 of flatbread
- Calories: 170
- Sugar: 1g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 105mg
Find it online: https://juliameals.com/easy-cottage-cheese-flatbread/
