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Easy Coconut Curry Dumpling Soup

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A warm and comforting soup made with a creamy coconut curry broth, tender dumplings, mushrooms, and fresh greens, creating a flavorful meal that comes together quickly.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 (13.5 oz) can coconut milk
  • 3 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 16 frozen dumplings or potstickers
  • 1 cup mushrooms, sliced
  • 2 cups baby spinach
  • 2 green onions, sliced
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
  3. Stir in the red curry paste and cook briefly to release its flavors.
  4. Pour in the coconut milk and chicken or vegetable broth, stirring until the mixture is smooth.
  5. Add the soy sauce and brown sugar, then bring the soup to a gentle simmer.
  6. Add the frozen dumplings and sliced mushrooms. Simmer for 6 to 8 minutes, or until the dumplings are cooked through and tender.
  7. Stir in the baby spinach and cook for 1 to 2 minutes until wilted.
  8. Add the lime juice and season with salt and black pepper to taste.
  9. Ladle the soup into bowls and garnish with sliced green onions and fresh cilantro before serving.

Notes

  • Red curry paste provides balanced spice and aroma, but green curry paste can be used for a different flavor.
  • Use vegetable broth and vegetable dumplings to make this recipe vegetarian.
  • Shredded chicken or tofu can be added for extra protein.
  • Additional vegetables like carrots, bok choy, or bell peppers work well in this soup.
  • If storing leftovers, consider keeping dumplings separate so they remain firm.
  • If the soup thickens after refrigeration, add a splash of broth or water when reheating.

Nutrition

Find it online: https://juliameals.com/easy-coconut-curry-dumpling-soup/