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Easy Chicken Tetrazzini

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This Easy Chicken Tetrazzini is the ultimate creamy, cheesy pasta bake—perfect for cozy family dinners or casual gatherings. Made with tender chicken, pasta, and a rich cream sauce, this classic comfort food comes together with pantry staples and delivers unbeatable flavor. A make-ahead favorite that’s freezer-friendly and crowd-pleasing!

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 6–8
  • Category: Dinner, Casserole, Pasta
  • Method: Baked
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • ½ cup butter, melted
  • 2 (10.5 oz) cans cream of chicken soup
  • 12 oz cooked pasta (spaghetti, linguine, or pasta of choice)
  • 2 to 3 cups cooked chicken (shredded or chopped)
  • 1½ cups shredded cheddar or mozzarella cheese (for topping)
  • ½ cup breadcrumbs (optional, for topping)
  • Salt and pepper, to taste
  • Optional add-ins: ½ cup frozen peas, ½ cup sliced mushrooms, 1 cup fresh spinach, ¼ cup grated Parmesan

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together melted butter and cream of chicken soup until smooth.
  3. Cook pasta until just al dente, drain, and set aside.
  4. Fold in the cooked chicken and pasta into the soup mixture until well coated.
  5. Transfer the mixture to the prepared baking dish.
  6. Top with shredded cheese and breadcrumbs for a golden, crispy crust.
  7. Bake uncovered for 30–35 minutes, or until bubbly and lightly browned on top.
  8. Let rest for 5 minutes before serving.

Notes

  • Swap cream of chicken soup with cream of mushroom or a mix for added depth.
  • Add veggies like peas, mushrooms, or spinach for nutrition and color.
  • Sprinkle Parmesan cheese before baking for extra cheesiness.
  • Works well with turkey as a chicken substitute.
  • Make ahead: Assemble and refrigerate up to 24 hours before baking.
  • To freeze: Assemble in a freezer-safe dish, wrap tightly, and freeze for up to 3 months.

Nutrition

Find it online: https://juliameals.com/easy-chicken-tetrazzini/