Print

Easy California Roll Cucumber Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Easy California Roll Cucumber Salad is a sushi-inspired, no-cook dish made with crisp cucumbers, creamy avocado, imitation crab, and a tangy-sweet dressing. It’s fresh, quick, and perfect for a light lunch or side.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 2–4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Asian-Inspired
  • Diet: Gluten Free

Ingredients

  • 2 English cucumbers, thinly sliced or julienned
  • 1 cup imitation crab or real crab meat, shredded or chopped
  • 1 avocado, diced
  • 1/2 cup cooked white rice (optional)
  • 2 green onions, sliced
  • 1 tbsp rice vinegar
  • 1 tsp soy sauce (or tamari for gluten-free)
  • 1 tsp sesame oil
  • 1 tsp sugar or honey
  • 1 tbsp mayonnaise (optional)
  • 1 tsp sriracha or wasabi (optional)
  • 1 tbsp sesame seeds
  • Salt and pepper, to taste

Instructions

  1. Slice cucumbers and lightly salt. Let sit for 10–15 minutes to release moisture, then pat dry.
  2. In a large bowl, combine cucumbers, crab meat, diced avocado, green onions, and rice if using.
  3. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar or honey, mayonnaise (if using), and sriracha or wasabi (if desired).
  4. Pour the dressing over the salad ingredients and toss gently to combine.
  5. Top with sesame seeds and serve immediately, or chill briefly before serving.

Notes

  • Use Persian cucumbers or regular cucumbers with seeds removed if needed.
  • Add shredded carrots, radishes, or mango for extra flavor and color.
  • For a low-carb version, skip the rice.
  • Real crab or cooked shrimp can replace imitation crab.
  • Taste and adjust dressing for sweetness or heat to your liking.

Nutrition

Find it online: https://juliameals.com/easy-california-roll-cucumber-salad/