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Easy Beef Burritos

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Easy Beef Burritos are a hearty, satisfying meal packed with seasoned beef, melty cheese, and customizable fillings—all wrapped in a soft tortilla. Perfect for quick weeknight dinners or make-ahead freezer meals.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 burritos
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: Mexican-American
  • Diet: Halal

Ingredients

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 lb ground beef
  • 2 tbsp taco seasoning (or mix of chili powder, cumin, paprika, oregano, salt)
  • 1/4 cup water or beef broth
  • 1 cup cooked rice (optional)
  • 1 cup shredded cheddar or Mexican cheese blend
  • 4–6 large flour tortillas
  • Optional fillings: black beans, sour cream, salsa, guacamole, lettuce, diced tomatoes, jalapeños

Instructions

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and garlic; sauté until softened and fragrant.
  2. Add ground beef, breaking it up with a spoon. Cook until browned and no longer pink.
  3. Stir in taco seasoning and water or broth. Simmer for 2–3 minutes until thickened. Remove from heat and let cool slightly.
  4. Warm tortillas in the microwave or on a dry skillet.
  5. Assemble burritos: layer rice (if using), beef mixture, cheese, and desired toppings.
  6. Fold in the sides and roll up from the bottom into a burrito.
  7. Serve immediately, or toast in a skillet for a golden, crispy exterior.

Notes

  • Swap ground beef with turkey or plant-based crumbles for a lighter version.
  • For smothered burritos, top with enchilada sauce and cheese, then bake.
  • Let beef cool slightly before assembling to prevent soggy burritos when storing.
  • Wrap individually and freeze for up to 2 months.
  • To reheat: microwave until warm or bake at 375°F for 25–30 minutes if frozen.

Nutrition

Find it online: https://juliameals.com/easy-beef-burritos/