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Easy Apple Crisp Mini Cheesecakes

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These Easy Apple Crisp Mini Cheesecakes are a cozy fall dessert featuring creamy cheesecake, tart spiced apples, and a buttery oat crisp topping—all in a handheld, muffin-sized treat. Perfect for parties or holiday gatherings.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 3 hours
  • Yield: 12 mini cheesecakes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup graham cracker crumbs
  • 2 tbsp granulated sugar
  • 4 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • ½ cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 apples (Granny Smith or Honeycrisp), peeled and diced
  • ½ tsp ground cinnamon
  • ⅓ cup rolled oats
  • ¼ cup all-purpose flour
  • 2 tbsp brown sugar (for topping)

Instructions

  1. Preheat oven to 325°F (163°C). Line a muffin tin with 12 paper liners.
  2. In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press firmly into the bottom of each liner.
  3. In a separate bowl, beat cream cheese until smooth. Add brown sugar, vanilla, and eggs; mix until well combined.
  4. Spoon cheesecake mixture over crusts, filling nearly to the top.
  5. In another bowl, combine diced apples, cinnamon, oats, flour, and 2 tbsp brown sugar. Mix well.
  6. Spoon apple crisp topping over each cheesecake cup.
  7. Bake for 25–30 minutes, or until centers are just set.
  8. Cool completely, then refrigerate for at least 2 hours before serving.

Notes

  • You can substitute apples with pears or peaches for a different twist.
  • Add chopped pecans or walnuts to the topping for added crunch.
  • Drizzle with caramel sauce before serving for extra indulgence.
  • Store leftovers in an airtight container in the fridge for up to 5 days or freeze up to 2 months.

Nutrition

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