Print

Easy and Delicious Cheesy Chicken Pasta Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy and delicious cheesy chicken pasta bake is a comforting, creamy casserole made with tender chicken, pasta, and layers of gooey melted cheese. It’s perfect for busy weeknights, meal prep, or feeding a hungry crowd with minimal effort.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 6–8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 12 oz cooked pasta (penne, rotini, or elbow)
  • 2 cups cooked chicken, shredded or diced
  • 1 tbsp olive oil or butter
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 4 oz cream cheese or 1/2 cup heavy cream
  • 1 cup milk or chicken broth
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper, to taste
  • 1 tsp dried Italian seasoning or oregano
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook pasta until al dente, drain, and set aside.
  3. In a skillet, heat olive oil or butter over medium heat. Sauté garlic and onion until soft and fragrant.
  4. Add cream cheese (or heavy cream) and milk or broth, whisking until smooth and creamy.
  5. Stir in cooked chicken and season with salt, pepper, and Italian seasoning.
  6. Combine cooked pasta with the chicken mixture and mix in half the cheddar and mozzarella cheeses.
  7. Transfer mixture to the baking dish, top with remaining cheeses and Parmesan if using.
  8. Bake for 20–25 minutes, until hot and bubbly. Let rest for a few minutes before serving.
  9. Garnish with chopped parsley before serving.

Notes

  • Use rotisserie or leftover grilled chicken for convenience and added flavor.
  • Mix in vegetables like spinach, peas, or mushrooms for extra nutrition.
  • Add crushed red pepper or buffalo sauce for a spicy version.
  • Swap cream cheese with Alfredo sauce for a faster prep.
  • Store leftovers in the fridge or freeze for later meals.

Nutrition