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Double Chocolate Muffins

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Double Chocolate Muffins are rich, moist, bakery-style treats packed with cocoa and chocolate chips. Perfect for breakfast, dessert, or a snack, these muffins are easy to make and sure to satisfy any chocolate craving.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk (or buttermilk)
  • 1/3 cup vegetable oil (or melted butter)
  • 1/2 cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • 1 cup chocolate chips or chunks (semi-sweet or dark), plus extra for topping

Instructions

  1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix sugar, eggs, milk, oil, sour cream, and vanilla until smooth.
  4. Pour wet ingredients into dry and stir until just combined—do not overmix.
  5. Fold in chocolate chips or chunks.
  6. Divide batter evenly among muffin cups, filling each about 3/4 full. Top with extra chocolate chips if desired.
  7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  8. Cool in pan for a few minutes, then transfer to a wire rack.

Notes

  • Add 1/2 tsp espresso powder to enhance chocolate flavor.
  • Mix in nuts like walnuts or pecans for crunch.
  • Use white chocolate or peanut butter chips for variation.
  • Make mini muffins and bake for 10–12 minutes.
  • Reheat in the microwave for 10–15 seconds for melty chocolate centers.

Nutrition

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