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Divorce Salad

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Divorce Salad is a vibrant, flavor-packed salad made with crisp veggies, creamy avocado, beans, cheese, seeds, and dried fruit, all tossed in a zesty vinaigrette. It’s light, refreshing, and totally crave-worthy — perfect as a side or main dish.

  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 cups romaine or mixed greens
  • 1 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1 cup chickpeas or white beans
  • 1/2 cup crumbled feta or goat cheese
  • 1/4 cup sunflower seeds or chopped walnuts
  • 1/4 cup dried cranberries or chopped dates
  • 1/4 cup balsamic vinaigrette or lemon-olive oil dressing
  • Salt and pepper to taste

Instructions

  1. Wash and chop the greens and vegetables, then add them to a large salad bowl.
  2. Add chickpeas or beans, crumbled cheese, seeds or nuts, and dried fruit to the bowl.
  3. Drizzle with dressing and season with salt and pepper.
  4. Toss everything gently until well coated.
  5. Serve immediately for best texture and flavor.

Notes

  • Add grilled chicken or salmon to make it a full meal.
  • Swap in blue cheese for a bolder flavor or use dairy-free cheese for a vegan version.
  • Use pickled jalapeños or hot honey for extra kick.
  • Mix and match with different nuts and fruits based on what you have.
  • Store components separately if prepping ahead to prevent sogginess.

Nutrition

Find it online: https://juliameals.com/divorce-salad/