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Delicious Mango Slaw

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A fresh and vibrant slaw made with sweet mango, crisp vegetables, and a tangy dressing, perfect as a light and refreshing side dish.

  • Author: Julia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Fusion
  • Diet: Vegan

Ingredients

  • 1 large ripe mango, julienned or diced
  • 2 cups green cabbage, shredded
  • 1 cup red cabbage, shredded
  • 1 medium carrot, grated
  • 1 red bell pepper, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare all vegetables and mango by slicing and shredding into thin, even pieces.
  2. In a large bowl, combine green cabbage, red cabbage, carrot, bell pepper, and mango.
  3. Add chopped cilantro and mix gently.
  4. In a small bowl, whisk together lime juice, olive oil, honey or maple syrup, salt, and pepper.
  5. Pour the dressing over the slaw and toss until evenly coated.
  6. Let the slaw sit for 10–15 minutes to allow flavors to blend.
  7. Toss again, adjust seasoning if needed, and serve fresh.

Notes

  • Use ripe but firm mango for best texture.
  • Add avocado for creaminess or peanuts for crunch.
  • Include chili flakes or fresh chili for a spicy kick.
  • Do not overdress early to maintain crunch.
  • Best served fresh but can be stored for up to 2 days.

Nutrition

Find it online: https://juliameals.com/delicious-mango-slaw/